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  • An example of cooking

Opened April 2022 Shinobi Winter Buffet

  • Shinobi winter buffet 

    Shinobi winter buffet scheduled to open in April 2022
    This is the first full-scale buffet at Kawayu Onsen
    Kinkiyu Hotel Breakfast Buffet, which was originally well received by customers, will be further enhanced and served at dinner.Mainly, we plan to offer healthy steamed dishes with the image Mt Io Eastern Hokkaido
    I'm sorry I couldn't give you the details ...
    Please stay tuned!

Chief chef

  • Takatomi Kusaka, General Manager and Chief Chef of the Facility

    Born in Nakashibetsu, Hokkaido.
    After training in Kyoto, he worked at the fireside of the family business and worked as a chief chef at an inn in Kawayu Onsen
    Kinkiyu Hotel Chief Chef in 2015.
    In 2018, he became the general manager and chief chef of Kinkiyu Hotel
    In 2019, he became an executive officer of Kawayu
    In 2020, became a director of Kawayu
    Bettei SUIKAZURA (SUIKAZURA) as general manager and chief chef. 

    Experienced from hotels to face-to-face business in towns, and has a wide range of activities.

    The inscription on the right is a cook who can sing and dance(Lol)