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  • An example of cooking

Shinobi winter buffet haspo(Hashipo)

  • Shinobi winter buffet "haspo"(Hashipo)

    Opened April 2022 Buffet venue"haspo"
    This is the first full-scale buffet at Kawayu Onsen
    Kinkiyu Hotel Breakfast Buffet, which was originally well received by customers, will be further enhanced and served at dinner.Mainly, we offer healthy steamed dishes with the image of Mt Io and seasonal Eastern Hokkaido ingredients in the open kitchen.
  • May 2022 Buffet example

    You can enjoy freshly sushi in the live kitchen.
  • May 2022 Buffet example

    Local Mashu Wagyu beef teppanyaki
    *If you do not purchase Mashu Wagyu, we may offer Abashiri Wagyu or Bihoro Wagyu (A3 to A5).
  • May 2022 Buffet example

    From Teshikaga Allium ochotense
    This time, we served it with tempura and served soy sauce pickles in scrolls.Since this is a seasonal product, it will be limited to mid-May, but I would like to offer other ingredients only here as much as possible.

    that? Is it different from any other buffet? I haven't seen it so much, but is it delicious?
    I wish the cook could feel what it was like.

Chief chef

  • Takatomi Kusaka, General Manager and Chief Chef of the Facility

    Born in Nakashibetsu, Hokkaido.
    After training in Kyoto, he worked at the fireside of the family business and worked as a chief chef at an inn in Kawayu Onsen
    Kinkiyu Hotel Chief Chef in 2015.
    In 2018, he became the general manager and chief chef of Kinkiyu Hotel
    In 2019, he became an executive officer of Kawayu
    In 2020, became a director of Kawayu
    Bettei SUIKAZURA (SUIKAZURA) as general manager and chief chef. 

    Experienced from hotels to face-to-face business in towns, and has a wide range of activities.

    The inscription on the right is a cook who can sing and dance(Lol)