Takatomi Kusaka, General Manager and Chief Chef of the Facility
Born in Nakashibetsu, Hokkaido.
After training in Kyoto, he worked at the fireside of the family business and worked as a chief chef at an inn in Kawayu Onsen
Kinkiyu Hotel Chief Chef in 2015.
In 2018, he became the general manager and chief chef of Kinkiyu Hotel
In 2019, he became an executive officer of Kawayu
In 2020, became a director of Kawayu
Bettei SUIKAZURA (SUIKAZURA) as general manager and chief chef.
Experienced from hotels to face-to-face business in towns, and has a wide range of activities.
The inscription on the right is a cook who can sing and dance(Lol)